01 / ABOUT THE PLACE
About this place
Roast Japanese Black beef, milt with ponzu and fugu sashimi are among the dishes diners mention in reviews of Kuzumi—choices for a more indulgent dinner. Seasonal cooking is another draw. The menu includes black cod grilled with Saikyo miso, a three-piece selection of the day’s sashimi and house-dried kinmedai.
For a meal built around several small dishes, you might pairじゃこ salad with chicken grilled with yuzu pepper and the three-piece sashimi selection, then finish with an onigiri filled with salmon, pickled plum or kelp. One diner enjoyed those three dishes and ended the meal with an onigiri. The menu offers options for a light drink and bite, as well as a more substantial dinner.
For fugu, the menu also lists a course featuring fugu sashimi and fried fugu, followed by a hot pot and rice porridge. Diners have mentioned private rooms where they could enjoy a relaxed meal, and the restaurant recommends booking for dinner.







